Tuna Salad Burgers Recipe

• 6 1/2 ounce. canned tuna
• 1/4 pound American or possibly colby cheese, shredded
• 3 hard boiled Large eggs, minced
• 1/3 c. mayonnaise or possibly salad dressing
• 1/4 c. sweet pickle relish
• 6 hamburger buns, split

1. Combine tuna, cheese, Large eggs, mayo and relish; mix well.
2. Season to taste.
3. Fill buns with tuna salad; wrap each in aluminum foil.
4. Place on cookie sheet.
5. Bake at 375 degrees for 15 to 20 min.
6. You can make these up ahead of time and chill.
7. They will be ready for reheating.

tuna, colby cheese, eggs, mayonnaise, sweet pickle relish, buns

Taken from cookeatshare.com/recipes/tuna-salad-burgers-51604 (may not work)