Vickys Banana Pudding, Gluten, Dairy, Egg & Soy-Free

• 100 to 120 grams sugar
• 8 tbsp cornflour/starch or arrowroot powder
• 480 ml almond or rice milk
• 240 ml full fat coconut milk
• 1 small pureed banana
• 2 tsp vanilla extract
• 3 or 4 drops orange or yellow food colouring

1. Mix the sugar and cornflour in a bowl with some of the milk to make a watery paste
2. Heat the rest of the milk in a pan, simmer, then pour in the starch/sugar/milk mix and bring to the boil
3. Add the banana and stir in for a minute.
4. Take off the heat and stir in the vanilla and colouring
5. Pour into a glass dish until cooled, then refrigerate until set
6. For a layer pudding, place some vegan vanilla cookies on the bottom of the dish, cover with a layer of sliced banana then top with half of the pudding mixture.
7. Repeat the cookie, banana, pudding layers and refrigerate until set.
8. Quantities are around 150g cookies and 2 medium bananas

sugar, cornflourstarch, rice milk, coconut milk, banana, vanilla

Taken from cookpad.com/us/recipes/333803-vickys-banana-pudding-gluten-dairy-egg-soy-free (may not work)