Roasted Garlic And Mustard Dipping Sauce - Weight Watchers

• 1/2 cup low sodium vegetable broth or 1/2 cup chicken broth
• 2 teaspoons cold water
• 2 teaspoons cornstarch
• 1/4 cup malt vinegar
• 4 roasted garlic cloves, mashed to a paste
• 2 tablespoons dijon-style mustard
• 1/2 teaspoon honey
• 2 tablespoons peanut oil
• 1/4 teaspoon salt
• fresh ground pepper

1. Bring the broth to a boil in a saucepan. Stir the water into the cornstarch in a small bowl and drizzle it into the simmering broth, stirring constantly until the mixture boils and thickens, about 1 minute.
2. Remove the pan from the heat; add the vinegar, garlic, mustard, and honey. Let the mixture cool completely; then drizzle in the oil, salt, and pepper, whisking constantly. Serve in small cups.
3. Cooks Tip: To reserve any unused roasted garlic, peel the cloves and place them in a small jar. Cover with cooking or salad oil; then cover jar and refrigerate for up to 4 days. Use the oil in other sauteed dishes that would benefit from subtle roasted garlic aroma.

vegetable broth, cold water, cornstarch, malt vinegar, garlic, mustard, honey, peanut oil, salt, fresh ground pepper

Taken from www.food.com/recipe/roasted-garlic-and-mustard-dipping-sauce-weight-watchers-301641 (may not work)