GREEN TOMATO JAM

• 4 cup Green Tomatoes
• 4 cup Sugar
• 6 oz Raspberry JELLO (Or any JELLO. Green or Yellow Jello IF* Making it HOT)

1. Wash, Blanch, Cool*, then Peel Tomatoes
2. COOK: Tomatoes for 10 Mins.
3. (Mashing as cooking.... Mash Less if you like a Crunchy type Jam)
4. ADD: Sugar, and Cook for 20 mins.
5. TAKE OFF STOVE: ADD the Jello to Hot Tomatoes
6. POUR IN JARS: And ENJOY.
7. ...:)
8. *TIP*
9. TO MAKE IT A "HOT JAM"
10. I Experimented* and turned this Recipe into my Version of, "Hot Pepper Jam" using "Green Tomatos" which turned out surprisingly Great...:)
11. (Holding over the Jar), Slice maybe* 10 pepperocinis* down the middle, letting the Juice but, NOT* the seeds out.
12. CHOP: the pepperocini and add to the Last Cooking Step where you have to cook for the 20* mins.
13. ~~ im sure you can use jalapeno peppers but I didn't have any, so I went to the fridge and used my pepperoncini peppers instead and it was delicious...:)

green tomatoes, sugar, raspberry jello

Taken from cookpad.com/us/recipes/342640-green-tomato-jam (may not work)