French Martini

• Thinly sliced green apples
• Pinch of fleur de sel
• 1 ounce vodka
• 1/4 ounce Chambord Liqueur Royale de France
• Splash of pineapple juice
• Splash of apple cider

1. Line martini glass with green apples, with the skins coated with fleur de sel.
2. Mix vodka, Chambord and juice in a shaker with ice; chill and strain into glass.
3. Shake cider till it foams and pour on top.

green apples, vodka, france, pineapple juice, apple cider

Taken from cooking.nytimes.com/recipes/11821 (may not work)