Creamy Dijon Topped Potatoes

• 1 package cream cheese softened
• 1/4 cup dijon mustard
• 1 teaspoon basil dried
• 13 cup black olives finely chopped
• 1/4 cup scallions, spring or green onions finely chopped
• 1/4 cup sweet red bell peppers finely chopped
• 18 small red skinned potatoes roasted, cut in half lengthwise

1. In medium bowl with electric mixer at medium speed, beat cream cheese, mustard and basil until smooth.
2. Stir in olives, scallions and red pepper.
3. To serve, pipe or spoon 1 tablespoon mixture onto each potato half.
4. Garnish with scallion tips and serve.

cream cheese, dijon mustard, basil, black olives, scallions, sweet red bell peppers, red skinned potatoes

Taken from recipeland.com/recipe/v/creamy-dijon-topped-potatoes-33900 (may not work)