Superb Hashed Beef Stew with Canned Tomatoes

• 1 Onion
• 2 clove Garlic
• 2 tbsp Butter
• 120 grams Beef offcuts
• 1 packet Shimeji mushrooms
• 1 tsp Sugar
• 1/5 tsp Salt
• 1 dash Pepper
• 1 tbsp Plain flour
• 2 tbsp Red wine
• 150 ml Consomme soup stock
• 2 tbsp Ketchup
• 1 tbsp Soy sauce
• 1 Bay leaf
• 200 grams Canned diced tomatoes

1. Thinly slice the onion and finely chop the garlic.
2. Cut the beef into bite-sized pieces and break up the mushrooms.
3. Melt the butter in a pot and add the garlic and onions.
4. Cook until wilted.
5. Add the beef.
6. When the beef has browned, add the mushrooms.
7. Add the ingredients and cook it all together.
8. Sprinkle in 1 tablespoon of the flour and cook well until it's no longer powdery.
9. Add the ingredients.
10. Once it begins to boil, add the canned tomatoes and simmer for about 10 minutes.
11. It's done!
12. Serve on a plate together with rice.
13. If you have some, sprinkle with parsley.

onion, clove garlic, butter, offcuts, packet, sugar, salt, pepper, flour, red wine, ketchup, soy sauce, bay leaf, tomatoes

Taken from cookpad.com/us/recipes/158670-superb-hashed-beef-stew-with-canned-tomatoes (may not work)