Chicken Fajitas

• 1/4 cup lemon juice
• 1 tablespoon canola oil
• 1 tablespoon ketchup
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 16 ounces chicken breasts boneless
• 1/2 cup green bell peppers thinly sliced
• 1/2 cup onions cut into strips
• 4 each flour tortillas approx 7-10" dia
• 1 x sour cream as needed
• 1 x lettuce leaves shredded, as needed
• 1 x tomatoes chopped
• 1 x olives as needed
• 1 x cheese shredded, as needed
• 1 x salsa as needed

1. Mix all the marinade ingredients together and set aside.
2. Thinly slice chicken and add to marinade.
3. Chill for at least 30 min to 1 hr or overnight.
4. Heat a large non-stick skillet.
5. Add chicken and all the marinade juices to skillet, stir occasionally until no longer pink.
6. Strain chicken from marinade and set aside both.
7. Add a little oil to the skillet and saute onions and peppers, add some cooked marinade to pan when vegetables are tender.
8. Serve meat, vegetables and optional toppings on warm tortillas.
9. Serving Suggestions: canned or frozen corn, Spanish rice, salad, tortilla chips and salsa round out this fun meal.
10. The meat could also be grilled.
11. Be sure to boil marinade for 5 minutes to use with veggies and as a sauce.

lemon juice, canola oil, ketchup, salt, chili powder, garlic, black pepper, chicken breasts, green bell peppers, onions, flour tortillas, sour cream, tomatoes, olives, cheese, salsa

Taken from recipeland.com/recipe/v/chicken-fajitas-53497 (may not work)