AMIEs COFFEE JELLY
- 1 packages 24 grams jelly powder mix (black or white)
- 3 1/2 tbsp coffee (nescafe classic)
- 6 tbsp white sugar
- 1500 ml water
- 1 can any condensed milk
- 1 small can NESTLE cream
- Measure 7 cups of tap drinking water (1400 ml.)
- in a casserole (not warm or hot).
- Sprinkle coffee then sugar into the water while stirring constantly.
- Gradually sprinkle 1 pack of jelly powder mix into the water, while stirring constantly.
- Dissolve completely.
- Heat.
- Continue stirring until jelly comes to a near boil.
- Remove casserole from heat, then pour jelly into mold.
- Let jelly set at room temperature.
- When the jelly is cold, cut it into cubes.
- Pour in the nestle cream.
- Mix it very well.
- Mix the condensed milk and toss well to combine.
- Refrigerate for faster setting.
- Let cool and serve.
- Share and enjoy!
- This is a picture of black jelly powder we need to make this yum cofee jelly!
jelly powder mix, coffee, white sugar, water, milk, cream
Taken from cookpad.com/us/recipes/350187-amies-coffee-jelly (may not work)