Hash Brown Quiche

• 3/4 package hash brown potatoes frozen
• 3/4 cup pepper jack cheese shredded
• 1 cup gouda cheese shredded
• 1 cup swiss cheese shredded
• 1 1/2 cups ham diced
• 2 large eggs
• 1/2 cup milk or cream
• 13 cup butter melted
• 1/4 teaspoon seasoned salt

1. Thaw shredded hash brown potatoes.
2. Squeeze excess moisture between paper towels.
3. Grease quiche dish.
4. Press and shape hash brown potatoes in dish.
5. Brush with melted butter.
6. Bake at 425F (220C) for 25 minutes.
7. Fill quiche dish with layers of diced ham and the 3 different cheeses.
8. Mix eggs, milk and salt; pour over mixture.
9. Bake at 350F (180C) for 40 minutes.

hash brown potatoes, pepper, gouda cheese, swiss cheese, ham diced, eggs, milk, butter, salt

Taken from recipeland.com/recipe/v/hash-brown-quiche-45014 (may not work)