Green Goddess Salad Dressing II

• 2 ounce can anchovy fillets
• 1/2 cup (125 ml) parsley
• 3 tbsp (45 ml) chopped chives
• 1 cup (225 ml) mayonnaise
• 1 cup (225 ml) sour cream
• 2 tbsp (30 ml) tarragon vinegar
• 1/2 tsp (2 ml) salt
• Dash of fresh ground pepper

1. Put all ingredients in a blender and blend for about 20 seconds.
2. Cover and refrigerate until needed.

anchovy fillets, parsley, chives, mayonnaise, sour cream, tarragon vinegar, salt, ground pepper

Taken from online-cookbook.com/goto/cook/rpage/000B9B (may not work)