Manchego And Fresh Fig Chutney For Crostini

• 4 figs, cut into wedges
• 4 tablespoons brown sugar
• 1 red onion, finely chopped
• 1 inch fresh ginger, grated
• 4 tablespoons red wine vinegar
• 1 teaspoon mustard seeds
• 1 cinnamon stick
• 1 star anise
• 100 g manchego cheese
• 12 slices baguette, sliced thin
• 1/2 cup rocket
• olive oil

1. Put the onion, sugar, spices, ginger and vinegar in a pan and cook together slowly until the onion is completely softened. Add the fig wedges and cook for another 5 - 10 minutes until the figs are just starting to break down.
2. Drizzle olive oil over the baguette slices and grill/broil until toasted.
3. Serve chutney over baguette slices, top with shaved manchego and a few rocket leaves.

figs, brown sugar, red onion, ginger, red wine vinegar, mustard seeds, cinnamon, anise, manchego cheese, baguette, rocket, olive oil

Taken from www.food.com/recipe/manchego-and-fresh-fig-chutney-for-crostini-244382 (may not work)