Virgin Hibiscus Cosmo

  1. SYRUP: Heat sugar and water in a large saucepan until the sugar is completely dissolved.
  2. Add flowers and bring to the boil.
  3. Lower heat and simmer gently until the volume of liquid is reduced by a third.
  4. Remove from heat and strain.
  5. Chill until cold before proceeding.
  6. COSMO: Fill shaker with ice and muddle it with the fresh lime.
  7. Vigorously shake syrup, orange juice, cranberry juice and lime together until ice cold.
  8. Strain into a chilled martini glass.
  9. Drop one or two frozen cranberries in for garnish and service, or float a hibiscus petal on top.

sugar, water, hibiscus flowers, lime, syrup, orange juice, cranberry juice, lime juice, shaker, martini glass, frozen cranberries

Taken from www.foodnetwork.com/recipes/virgin-hibiscus-cosmo-recipe.html (may not work)

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