Eton Mess

• 4 cups strawberries
• 2 teaspoons caster or vanilla sugar
• 2 teaspoons pomegranate juice
• 2 cups whipping cream
• 1 packet individual meringue nests

1. Hull and chop the strawberries and put into a bowl and add the sugar and pomegranate juice and leave to macerate while you whip the cream.
2. Whip the cream in a large bowl until thick but still soft.
3. Roughly crumble in 4 of the meringues nests - you will need chunks for texture as well as a little fine dust.
4. Take out about half a cupful of the chopped strawberries, and fold the meringue cream and rest of the fruit mixture together.
5. Arrange on 4 serving plates or glasses or in a mound, and top each with some of the remaining macerated strawberries.

strawberries, caster, pomegranate juice, whipping cream, packet individual

Taken from www.foodnetwork.com/recipes/nigella-lawson/eton-mess-recipe.html (may not work)