Turkey Pasta Salad Recipe

• 1 pkg. (16 ounce.) med. shells
• 1/2 c. oil
• 1/4 c. lemon juice
• 1/4 c. soy sauce
• 2 teaspoon ginger
• 1 pkg. (16 ounce.) Birds Eye farm fresh broccoli, baby carrots & water chestnuts
• 1 pound cooked turkey, cut into strips
• 2 c. sliced scallions
• 1/2 c. toasted sesame seeds, optional

1. Cook pasta as directed; drain.
2. Rinse with cool water and set aside.
3. Combine oil, lemon juice, soy sauce and ginger; blend well.
4. Run cool tap water over vegetables in strainer to thaw completely; drain.
5. Combine vegetables, pasta, oil mix, turkey and scallions; toss to coat.
6. Chill.
7. Serve on lettuce, if you like; sprinkle with sesame seeds.
8. Store leftover salad in refrigerator.
9. Makes 14 c. or possibly 8 servings.

shells, oil, lemon juice, soy sauce, ginger, fresh broccoli, turkey, scallions, sesame seeds

Taken from cookeatshare.com/recipes/turkey-pasta-salad-38159 (may not work)