Autumn Sweet Potato Bake Recipe

• 3 x Fresh sweet potatoes or possibly 16 ounce can liquid removed - sliced
• 1 can (16 ounce) apricot halves
• 3 Tbsp. Brown sugar
• 1 Tbsp. Corn Starch
• 1/4 tsp Salt
• 1/8 tsp Cinnamon Shake of nutmeg Liquid from apricots, (about 1 c.)
• 1/3 c. Light raisins
• 3 Tbsp. Sherry or possibly 2 Tablespoons lemon juice
• 1/2 tsp Grated orange rind

1. Spread sauce over potatoes/apricot mix.
2. Bake at 350 degrees for 20 min

fresh sweet potatoes, apricot halves, brown sugar, starch, salt, cinnamon, light raisins, sherry, orange rind

Taken from cookeatshare.com/recipes/autumn-sweet-potato-bake-72248 (may not work)