Autumn Pear Salad

• 13 cup rice vinegar
• 2 tsp. cranberry juice concentrate
• 13 cup olive oil
• 6 cups mixed greens
• 2 medium Anjou or Bosc pears, cored and thinly sliced lengthwise
• 3 oz. blue or gorgonzola cheese, crumbed
• 3 Tbs. chopped walnuts
• 3 Tbs. dried cranberries
• 1 tsp. Dijon mustard

1. In small bowl, whisk together vinegar, juice concentrate and mustard.
2. Slowly add oil, whisking until blended and thickened.
3. Season with salt and pepper.
4. Divide greens among 6 individual serving plates.
5. Top each with sliced pears, crumbled cheese, walnuts and cranberries.
6. Drizzle each with some dressing and serve.

rice vinegar, cranberry juice concentrate, olive oil, mixed greens, lengthwise, gorgonzola cheese, walnuts, cranberries, mustard

Taken from www.vegetariantimes.com/recipe/autumn-pear-salad/ (may not work)