Cracker Jack - Copycat

• 34 cup packed brown sugar
• 14 cup butter or 14 cup margarine
• 3 tablespoons simple syrup
• 14 teaspoon salt
• 14 teaspoon baking soda
• 14 teaspoon vanilla
• 8 cups popped popcorn
• 1 cup peanuts (optional)

1. Combing brown sugar, butter, simple syrup, and salt over low heat until butter is melted.
2. Cook WITHOUT stirring for 3 minutes.
3. Add baking soda and vanilla.
4. Pour onto popcorn and peanuts and mix until evenly coated.
5. Bake 15 minutes at 300 degrees.
6. Break into chunks.

brown sugar, butter, simple syrup, salt, baking soda, vanilla, popcorn, peanuts

Taken from www.food.com/recipe/cracker-jack-copycat-250188 (may not work)