Crunchy Baby Potatoes
- 24 baby new potatoes
- 14 cup olive oil
- sea salt and black pepper
- Preheat the oven to 400F.
- Use a small sharp knife to cut thin slices into the potato, ensuring you don't cut all the way through.
- Place the potatoes in a bowl with the oil, salt and pepper and toss to coat.
- Place in a baking dish and roast for 35-40 minutes or until golden and crunchy.
baby new potatoes, olive oil, salt
Taken from www.food.com/recipe/crunchy-baby-potatoes-354327 (may not work)