Simple & Tasty Kimchi Fried Rice

• 100 grams Kimchi
• 2 Eggs
• 10 cm Japanese leek (finely chopped)
• 3 bowls Hot cooked white rice
• 1 tsp Chinese soup stock
• 2 tsp Garlic soy sauce
• 1 Pepper
• 1 Sesame oil

1. Finely slice the Japanese leek.
2. Beat the egg with a little salt.
3. Chop up the kimchi and drain out the juice.
4. Heat a frying pan and grease it with some vegetable oil.
5. Then lightly cook the beaten egg until half-cooked before removing it from the pan.
6. Re-grease the pan with sesame oil and lightly stir-fry the kimchi.
7. Add the cooked rice, Chinese soup stock paste and the juice from the kimchi and briskly stir-fry.
8. Then, add in the egg from Step 2 and the finely chopped leek and keep stir-frying.
9. Lastly, drizzle in some soy sauce from the edges of the pan and briskly stir-fry everything.
10. Please season this dish with however much pepper you like and make sure to use some of the green end of the leek as well.
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eggs, white rice, chinese soup stock, garlic, pepper, sesame oil

Taken from cookpad.com/us/recipes/145904-simple-tasty-kimchi-fried-rice (may not work)