Struan Muffins Recipe empresscrumb

• 1 1/4 cups flour
• 1 cup rolled oats (not quick-cooking)
• 1 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 tablespoon cornmeal
• 2 tablespoons cooked brown rice
• 2 tablespoons brown sugar
• 1 cup buttermilk
• 1/4 cup oil
• 2 tablespoons poppy seeds
• 1/4 cup jam (optional)

1. Preheat oven to 350 degrees F. Grease a 12-cup muffin pan.
2. Whisk together the flour, oats, baking soda, salt, cornmeal, cooked rice, and brown sugar in a medium bowl.
3. In a large measuring cup, beat together the buttermilk, oil, eggs and honey until well mixed.
4. Gently fold the wet ingredients into the dry ingredients, and allow to sit for about 1 minute for ingredients to hydrate.
5. Spoon into prepared muffin pan.
6. For jam centers, spoon about 1 tablespoon of the batter into each muffin cup and drop a teaspoon of jam on top, then cover with the remaining batter.
7. Sprinkle the tops with poppy seeds.
8. Bake for 17-20 minutes, or until golden brown.
9. Allow to cool in pan for 5 minutes before transferring the muffins to a rack to cool completely.

flour, rolled oats, baking soda, kosher salt, cornmeal, brown rice, brown sugar, buttermilk, oil, poppy seeds

Taken from www.chowhound.com/recipes/struan-muffins-29651 (may not work)