Taco Mac

• 3 cups dry macaroni noodles
• 12 cup milk
• 6 tablespoons margarine or 6 tablespoons butter
• 12 cup light sour cream
• 1 lb ground beef
• 1 14 ounces taco seasoning
• 23 cup shredded cheddar cheese
• 12 cup salsa (optional)

1. Prepare 3 boxes of Macaroni and Cheese according to directions on box, using margarine or butter and a little less milk.
2. While water is on to boil for macaroni, brown hamburger and drain fat.
3. Add taco seasoning according to directions on the package.
4. Set taco meat aside.
5. Add shredded cheddar cheese to fully prepared macaroni and cheese and stir until melted.
6. Add sour cream and stir until creamy.
7. Add taco meat and salsa.

macaroni noodles, milk, margarine, light sour cream, ground beef, taco, cheddar cheese, salsa

Taken from www.food.com/recipe/taco-mac-279139 (may not work)