Quick Jambalaya

• 1 (8 ounce) package brown and serve sausages
• 1 12 cups brown rice
• 1 (14 1/2 ounce) can stewed tomatoes, undrained
• 1 lb shrimp, peeled & divined
• 14 cup onion, chopped
• 1 small green pepper, chopped
• 1 (4 ounce) can diced green chilies
• 1 teaspoon fresh thyme, chopped
• 14 teaspoon chili powder
• 18 teaspoon ground pepper

1. Cook rice according to package directions.
2. Cut sausage in 1 inch diagonal slices.
3. Cook in 10 inch skillet according to package directions.
4. Drain most of fat.
5. Saute onions and green peppers in skillet for 5 minutes over medium heat.
6. Add 1 1/2 cups chicken stock and remaining ingredients including cooked rice.
7. Simmer uncovered for 10 minutes stirring occasionally.

sausages, brown rice, tomatoes, shrimp, onion, green pepper, green chilies, fresh thyme, chili powder, ground pepper

Taken from www.food.com/recipe/quick-jambalaya-265421 (may not work)