Duck Gumbo

• 2 each duck
• 1 1/2 cups butter or margarine
• 1 cup flour, all-purpose
• 1 bunch celery chopped
• 3 cloves garlic chopped
• 4 medium onions chopped
• 1 bunch scallions, spring or green onions chopped
• 1 large green bell peppers chopped
• 4 cups okra sliced
• 2 cans tomatoes 20 ounces each
• 15 ounces tomato paste
• 2 teaspoons monosodium glutamate
• 1 teaspoon oregano
• 2 tablespoons salt
• 2 tablespoons parsley flakes
• 1 teaspoon thyme
• 1 tablespoon black pepper
• 1/4 teaspoon red pepper flakes

1. Rinse the ducks and pat dry inside and out.
2. Cook in water to cover in a large sauce pan `til tender, then drain reserving 2 quarts of the broth.
3. Bone the ducks.
4. Melt the butter or margarine in a skillet and add the flour, cooking `til dark brown; stirring constantly.
5. Add the duck meat and the remaining ingredients and seasonings, and cook over low heat for 2 hours or `til of desired consistency, stirring frequently.
6. Serve over hor cooked rice or noodles.

duck, butter, flour, celery, garlic, onions, scallions, green bell peppers, okra, tomatoes, tomato, monosodium glutamate, oregano, salt, parsley flakes, thyme, black pepper, red pepper

Taken from recipeland.com/recipe/v/duck-gumbo-45045 (may not work)