Flounder Au Gratin With Mushrooms

• 1 lb. fresh flounder fillets or 16 oz. frozen, thawed
• 1/2 lb. fresh mushrooms, sliced
• 1 Tbsp. butter
• 1 Tbsp. fresh lemon juice
• 1/4 c. chopped parsley
• salt and pepper to taste
• 1/2 Tbsp. flour
• 3/4 c. heavy cream or milk for low calorie
• 1 1/2 Tbsp. sherry
• 1 Tbsp. grated Parmesan
• 2 Tbsp. fine bread crumbs
• paprika

1. Sprinkle fish with salt and pepper and arrange in shallow baking dish.
2. Sprinkle with parsley.
3. Melt butter; add and blend lemon juice, then add mushrooms and saute over low heat 10 to 12 minutes, stirring occasionally.
4. Blend in flour, then add cream gradually and simmer until thickened, stirring constantly.
5. Simmer 10 minutes more, stirring occasionally.
6. Add sherry and pinch of salt and pepper.
7. Pour sauce over fish and sprinkle with cheese, then bread crumbs and a dash of paprika.
8. Bake 20 minutes at 450u0b0 or until fish is no longer transparent and flakes easily and top is nicely browned.

fresh flounder, fresh mushrooms, butter, lemon juice, parsley, salt, flour, heavy cream, sherry, parmesan, bread crumbs, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=161868 (may not work)