Chinese Cookie Confections

• 6 ounces butterscotch chips
• 2 cups chow mein noodles
• 1 cup dry roasted peanuts (without skins)

1. MELT bits over hot, not boiling, water.
2. REMOVE from heat and stir in noodles and nuts.
3. DROP by teaspoonfuls onto a cookie sheet covered with wax paper.
4. REFRIGERATE until set.
5. STORE in a tightly covered tin in the refrigerator.
6. Will keep several weeks without freezing; or will freeze.
7. **These may also be made with a mixture of half chocolate and half butterscotch bits for a different flavor.

butterscotch chips, noodles, peanuts

Taken from www.food.com/recipe/chinese-cookie-confections-242248 (may not work)