pickled mustard and roasted boston butt roast

• 4 packages pickled mustard chopped juice added to pot
• 1 tbsp grove pepper oil see my recipe
• 1/4 cup Chinese black vinegar
• 1/4 cup Shaoxing wine
• 1 tsp granulated garlic powder
• 1 tsp salt
• 1/2 lb left over boston butt roast chopped

1. add chopped mustard, salt and any other ingrediants let simmer, I separate into four containers lunch for next gour days.

grove pepper, chinese black vinegar, shaoxing wine, garlic, salt

Taken from cookpad.com/us/recipes/336918-pickled-mustard-and-roasted-boston-butt-roast (may not work)