Crab Stuffed Baked Avocado

• 4 ounces, fluid Cream Cheese
• 6 ounces, fluid Crab Meat (drained Well If Using Canned)
• 1/4 cups Tomatoes, Chopped
• 1 Tablespoon Scallions
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• Pinch Cayenne Pepper
• 3 whole Large Avocados, Cut In Half, Pit Removed
• 1/2 cups Grated Parmesan Cheese

1. Preheat oven to 400 degrees F.
2. In a bowl, combine all the ingredients except the avocados and the Parmesan.
3. Mix until well combined.
4. Fit the hole in the avocado with crab mixture and top with generous amounts of cheese.
5. Place avocados on a baking sheet or in the wells of a muffin tin.
6. Bake at 400 degrees F until the cheese has melted, about 8-10 minutes.

fluid cream cheese, if using, tomatoes, scallions, salt, pepper, cayenne pepper, avocados, parmesan cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/crab-stuffed-baked-avocado/ (may not work)