White Sangria

• 2 (750-ml) bottles white Spanish wine, such as Albarino (Galacia), Viura (Rioja), Verdejo (Rueda), or Sauvignon Blanc
• 1/2 cup Spanish brandy
• 1/4 cup Spanish orange liqueur
• 1 cup pear juice
• 1/2 cup superfine sugar
• 1/2 cup sliced pear
• 2 apricots, pit removed and sliced into thin wedges
• 2 peaches, pit removed and sliced into thin wedges
• 1/2 pound seedless white grapes
• 1 (750-ml) bottle Prosecco, chilled

1. Combine the wine, brandy, orange liqueur, pear juice, and sugar in a large pitcher and stir until the sugar has dissolved.
2. Add the fruit and stir well to combine.
3. Cover and refrigerate until well chilled, about 2 hours.
4. Stir in the Prosecco and serve the sangria in large wine glasses, over ice if desired.

spanish wine, spanish brandy, spanish orange liqueur, pear juice, sugar, pear, peaches, white grapes

Taken from www.foodnetwork.com/recipes/emeril-lagasse/white-sangria-recipe.html (may not work)