Amaretto Sour

• 1 ounce fresh lemon juice
• 3/4 ounce overproof bourbon
• 1/2 ounce amaretto
• 1/2 ounce beaten egg white
• 1 teaspoon superfine sugar dissolved in 1/2 teaspoon water
• Ice
• 1 lemon zest strip, for garnish
• 1 brandied cherry, for garnish

1. In a cocktail shaker, combine the lemon juice, bourbon, amaretto, egg white and sugar mixture and shake vigorously.
2. Fill the shaker with ice and shake again.
3. Strain into an ice-filled rocks glass.
4. Garnish with the lemon zest strip and brandied cherry.

lemon juice, overproof bourbon, egg white, sugar, lemon zest strip, brandied cherry

Taken from www.foodandwine.com/recipes/amaretto-sour (may not work)