Panko-Parmesan Crusted Fried Green Tomatoes

• 2 whole Green Tomatoes
• 1 cup Buttermilk
• 1/2 cups All-purpose Flour
• 13 cups Panko Bread Crumbs
• 13 cups Italian Seasoned Bread Crumbs
• 5 Tablespoons Shredded Parmesan Cheese
• 1 teaspoon Kosher Salt
• 1/2 teaspoons Ground Pepper

1. You will also need a large cast iron or other heavy skillet/frying pan and tongs.
2. Method:
3. Slice the tomatoes into about 1/2-inch slices.
4. Place in a bowl and cover with buttermilk.
5. Let stand at room temperature while you prepare the rest of the ingredients.
6. Place flour in a shallow container and season to taste with salt and pepper.
7. Combine panko breadcrumbs, Italian breadcrumbs and shredded parmesan in a shallow container.
8. Combine well and also season to taste with salt and pepper.
9. Bring about 1 inch of oil up to about 350-375 degrees F.
10. Dredge the buttermilk-soaked tomato slices through the flour, back into the buttermilk, then coat with the breadcrumb/parmesan mixture.
11. Fry until golden brown, turning once and being careful to not knock off the breading.
12. Allow to cool slightly and enjoy!

green tomatoes, buttermilk, allpurpose, bread crumbs, italian seasoned bread, parmesan cheese, kosher salt, ground pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/panko-parmesan-crusted-fried-green-tomatoes/ (may not work)