Onion Dip

• 1 tablespoon sunflower oil
• 1 cup finely chopped onion
• 1 12 tablespoons vegetable bouillon, powder
• 2 cups sour cream
• 1 tablespoon chopped fresh chives
• vegetables, for dipping

1. Heat the oil in a small fry pan and saute the onions on high heat until nicely browned, 10 minutes.
2. Stir often.
3. Torn off heat and mix in vegetable bouillon.
4. Let onions cool a bit, then add them to sour cream in a bowl along with the chives.
5. Serve with vegetables.

sunflower oil, onion, vegetable bouillon, sour cream, fresh chives, vegetables

Taken from www.food.com/recipe/onion-dip-445059 (may not work)