Chocolate Chip, Hazelnut, Cookies 'n Cream Cake

  1. Bake the Layer cake following all instructions, then freeze for at least 2 hours.
  2. Connect (fill) the two layers with the Hazelnut Buttercream Frosting then freeze for at least 1 hour.
  3. Cover with Leah's Basic Buttercream
  4. Cover completely with Oreo cookie crumbs that have been pulverized to a fine powder.

chocolate chip cake, batch, batch, pulverized oreo cookie crumbs

Taken from cookpad.com/us/recipes/358796-chocolate-chip-hazelnut-cookies-n-cream-cake (may not work)

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