Chocolate Chip, Hazelnut, Cookies 'n Cream Cake

• 2 layers chocolate chip cake (layer cake # 2 or silver cake with chocolate chip adaptation From my profile princessleah0515)
• 1 batch Leah's Hazelnut Buttercream Frosting (From my profile princessleah0515)
• 1 batch, Leah's Basic Buttercream Frosting (From my profile princessleah0515)
• 3 cup pulverized oreo cookie crumbs

1. Bake the Layer cake following all instructions, then freeze for at least 2 hours.
2. Connect (fill) the two layers with the Hazelnut Buttercream Frosting then freeze for at least 1 hour.
3. Cover with Leah's Basic Buttercream
4. Cover completely with Oreo cookie crumbs that have been pulverized to a fine powder.

chocolate chip cake, batch, batch, pulverized oreo cookie crumbs

Taken from cookpad.com/us/recipes/358796-chocolate-chip-hazelnut-cookies-n-cream-cake (may not work)