Veggie Chip/Vegetable Dip

• 1 (8 ounce) package cream cheese, softened
• 12 pint sour cream
• 14 pint mayonnaise
• 1 12 tablespoons apple cider vinegar
• 1 teaspoon creamed horseradish
• 1 tablespoon seasoning salt
• 12 teaspoon black pepper
• 12 teaspoon white pepper (optional)
• 1 teaspoon honey (optional)
• 13 cup sweet red pepper, minced
• 13 cup red sweet onion, minced
• 13 cup green onion, minced
• 13 cup cucumber, deseeded, minced
• 13 cup radish, minced
• 2 garlic cloves, minced

1. Combine cream cheese, sour cream, mayonnaise, vinegar, horseradish, seasoning salt, pepper, and honey together in bowl.
2. Mix in minced vegetables thoroughly.
3. Refrigerate for a minimum of 3 hours to let flavors blend.
4. Serve with your favorite chips or fresh veggies.

cream cheese, sour cream, mayonnaise, apple cider vinegar, horseradish, salt, black pepper, white pepper, honey, sweet red pepper, red sweet onion, green onion, cucumber, radish, garlic

Taken from www.food.com/recipe/veggie-chip-vegetable-dip-431191 (may not work)