Remoulade Sauce

• 12 cup mayonnaise
• 14 cup ketchup
• 18 cup Dijon mustard
• 12 teaspoon Worcestershire sauce
• 12 teaspoon apple cider vinegar
• 12 spear kosher dill pickle, diced very fine
• 1 pinch cayenne pepper
• 1 pinch smoked paprika
• salt & pepper, to taste

1. Mix all ingredients together.
2. Taste and adjust salt & pepper, as needed.
3. It will keep one week or more when refrigerated.

mayonnaise, ketchup, mustard, worcestershire sauce, apple cider vinegar, dill pickle, cayenne pepper, paprika, salt

Taken from www.food.com/recipe/remoulade-sauce-520689 (may not work)