Easy Crock Pot Mexican Chicken

• 4 boneless skinless chicken breasts
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (14 1/2 ounce) candel monte petite cut diced tomatoes with jalapenos
• 1 small onion, chopped
• 1 cup milk
• salt
• pepper
• hot sauce

1. Put the chicken in the bottom of the crock pot.
2. Add all the rest of the ingredients.
3. You dont need to mix it up, it will mix itself, or if you think you need to go ahead and stir it.
4. Cook on low 4 - 6 hours.

chicken breasts, cream of mushroom soup, candel monte, onion, milk, salt, pepper, hot sauce

Taken from www.food.com/recipe/easy-crock-pot-mexican-chicken-380395 (may not work)