Cornbread Pie

• 1 lb. ground beef
• 1 large onion, chopped
• 1 can condensed tomato soup
• 1 1/2 tsp. salt, divided
• 2 c. water
• 1/4 tsp. pepper
• 1 c. drained whole kernel corn
• 1 Tbsp. chili powder
• 1/2 c. chopped green pepper
• 3/4 c. cornmeal
• 1 Tbsp. flour
• 1 Tbsp. sugar
• 1 1/2 Tbsp. baking powder
• 1 egg
• 4 Tbsp. melted shortening
• 1/2 c. milk

1. Saute beef and onion until lightly browned.
2. Add soup, 1 teaspoon of salt, water, pepper, corn, chili powder and green pepper.
3. Simmer 15 minutes.
4. Place in lightly greased 1 1/2-quart casserole; set aside.
5. Combine cornbread, flour, sugar, remaining 1/2 teaspoon salt and baking powder.
6. Add remaining ingredients. Mix well.
7. Spoon cornbread topping over meat mixture.
8. Bake in preheated 400u0b0 oven for about 25 minutes.

ground beef, onion, tomato soup, salt, water, pepper, whole kernel corn, chili powder, green pepper, cornmeal, flour, sugar, baking powder, egg, shortening, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=502295 (may not work)