Mushroom and Sausage Quiche Muffins

• 8 ounces turkey sausage removed from casing and crumbled into small pieces
• 1 teaspoon olive oil, extra-virgin
• 8 ounces mushrooms sliced
• 1/4 cup scallions, spring or green onions sliced
• 1/4 cup swiss cheese shredded
• 1/4 teaspoon black pepper freshly ground
• 5 large eggs
• 3 large egg whites
• 1 cup milk, 1%

1. Position rack in center of oven; preheat to 325F.
2. Coat a nonstick muffin tin generously with cooking spray.
3. Heat a large nonstick skillet over medium-high heat.
4. Add sausage and cook until golden brown, 6 to 8 minutes.
5. Transfer to a bowl to cool.
6. Add oil to the pan.
7. Add mushrooms and cook, stirring often, until golden brown, 5 to 7 minutes.
8. Transfer mushrooms to the bowl with the sausage.
9. Let cool for 5 minutes.
10. Stir in scallions, cheese and pepper.
11. Whisk eggs, egg whites and milk in a medium bowl.
12. Divide the egg mixture evenly among the prepared muffin cups.
13. Sprinkle a heaping tablespoon of the sausage mixture into each cup.
14. Bake until the tops are just beginning to brown, 25 minutes.
15. Let cool on a wire rack for 5 minutes.
16. Place a rack on top of the pan, flip it over and turn the quiches out onto the rack.
17. Turn upright and let cool completely.

turkey sausage, olive oil, mushrooms, scallions, swiss cheese, black pepper, eggs, egg whites, milk

Taken from recipeland.com/recipe/v/mushroom-sausage-quiche-muffins-48835 (may not work)