Green Goddess-Chive Salad Dressing

• 1/2 cup low-fat mayonnaise
• 1/2 cup low-fat sour cream
• 1/2 cup chopped fresh chives
• 1 teaspoon fresh minced garlic (may increase the amount if desired)
• 1 tablespoon white wine vinegar (or use tarragon white wine vinegar)
• 1 teaspoon chopped fresh tarragon (or use 1/2 teaspoon dried)
• 1 teaspoon sugar
• 1 teaspoon Worcestershire sauce
• buttermilk (to thin if desired)
• 1/4 teaspoon salt (or to taste)
• pepper (to taste)

1. Combine the first 8 ingredients in a blender or processor; blend until smooth.
2. If the dressing is too thick add in a litle buttermilk to thin then season with salt and pepper to taste.
3. Refrigerate for a minumum of 4 hours before using.

lowfat mayonnaise, lowfat sour cream, fresh chives, garlic, white wine vinegar, tarragon, sugar, worcestershire sauce, buttermilk, salt, pepper

Taken from www.food.com/recipe/green-goddess-chive-salad-dressing-313084 (may not work)