Au gratin cauliflower

• 2 lb cauliflower
• 1/2 tsp salt
• 1/2 cup grated parmesan cheese
• 14 oz coconut milk
• 3 tsp chive oil see attached recipe
• 2 tbsp chopped parsley
• 1 cup sour cream
• 1 1/2 cup shredded colby and monterrey jack cheese

1. Preheat oven 350 Fahrenheit.
2. Cut the cauliflower up trying to keep a standard on the cuts so as to allow cooking to be equal, but if not its ok.
3. Add all the ingredients mix well together.
4. add shredded colby and monterrey jack cheese last on top
5. Put in oven bake for an hour.
6. Let sit 10 minutes.
7. Serve hope you enjoy!

cauliflower, salt, parmesan cheese, coconut milk, chive oil, parsley, sour cream, cheese

Taken from cookpad.com/us/recipes/347584-au-gratin-cauliflower (may not work)