Green Bean and Tomato Salad With Black Olives

• 2 cups cut green beans
• 12 grape tomatoes, halved (or cherry tomatoes)
• 8 medium pitted black olives, halved
• 14 cup chopped fresh parsley
• 1 tablespoon olive oil
• 2 teaspoons white wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon minced shallot
• 18 teaspoon ground black pepper
• salt

1. Cook the beans in boiling water until bright green and crisp-tender.
2. Drain and rinse (or submerge in ice water) to cool.
3. Drain again.
4. Combine the beans, tomatoes, olives, and parsley in a large bowl.
5. Whisk together the remaining ingredients in a small bowl, then pour over salad and toss to combine.

green beans, grape tomatoes, black olives, parsley, olive oil, white wine vinegar, mustard, shallot, ground black pepper, salt

Taken from www.food.com/recipe/green-bean-and-tomato-salad-with-black-olives-500685 (may not work)