Summer Yogurt Fruit Pops

• 2 cups non-fat vanilla yogurt
• 1 teaspoon vanilla extract (used almond also)
• 1 tablespoon fresh lemon juice
• 14 cup corn syrup
• 2 cups fruit, fresh

1. Puree everything but one cup of fruit in a blender.
2. Add remaining and pulse about 3 times.
3. You want the fruit broken down to small pieces.
4. Pour into 8 one half cup molds.
5. Note: Grab those old paper cups.
6. They work just fine.
7. Insert wooden stick into mold and freeze until firm at least four hours.
8. Note: I haven't tried this with the soymilk yogurt.
9. When I do I will update.

nonfat, vanilla, lemon juice, corn syrup, fruit

Taken from www.food.com/recipe/summer-yogurt-fruit-pops-131292 (may not work)