Pasta with Tuna, Broccoli, and Onion

• 1/4 cup olive oil
• 1/2 cup onions thinly sliced
• 2 each garlic cloves crushed
• 6 ounces tuna, canned
• 3 tablespoons lemon juice fresh
• 1 tablespoon parsley leaves chopped
• 1 tablespoon lemon zest grated
• 1/2 teaspoon oregano dried
• 1/4 teaspoon black pepper coarsely ground
• 8 ounces pasta
• 2 cups broccoli florets and stems, cut into 1 inch pieces

1. Heat olive oil in a medium skillet over low heat; stir in onion and garlic, saute 2 minutes (garlic shouldn't brown and onion should be slightly crunchy).
2. Remove from heat; add tuna, lemon juice, parsley, lemon zest, oregano, and black pepper.
3. Cook the shells in plenty of boiling salted water for 5 minutes, tender, 5 to 7 minutes longer.
4. Remove 1/4 cup of the pasta cooking water and add to tuna sauce.
5. Drain pasta, toss with tuna mixture and serve at once.

olive oil, onions, garlic, tuna, lemon juice fresh, parsley, lemon zest, oregano, black pepper, pasta, broccoli

Taken from recipeland.com/recipe/v/pasta-tuna-broccoli-onion-34459 (may not work)