Daal Goshth(Mutton Along With Channa Daal)

• 500 g mutton or 500 g beef, - 500 gms
• 2 medium onions, - 2 medium size finely chopped
• 4 cloves, - 4
• 3 cardamom pods, - 3
• 2 cinnamon sticks, about 2 sticks
• 1 1/2 teaspoons red chili powder, - 1 & 1/2 tspn
• 1/2 teaspoon turmeric powder, 1/2 tspn
• 1 teaspoon coriander powder, - 1 tspn
• 1/2 teaspoon garam masala powder, - 1/2 tspn
• 2 tablespoons ginger-garlic paste, - 2 tbspn
• 1 bunch coriander leaves, a smaal bunch chopped
• 1/2 cup channa dal, daal I 1/2 tea cup soaked in water over night
• 4 -5 medium tomatoes, - 4-5 medium size finely chopped
• 2 -3 mint leaves, a few
• 4 green chilies, - 4
• 1 cup curds, - 1 cup
• salt, acc

1. Cook the soaked channa daal with water until soft and then coarsely mash it. keep aside.
2. take a heavy bottom pan add oil
3. then add cloves cardomom and cinnamon.
4. add onions & saute it for sometime until golden brown.
5. add ginger garlic paste fry for some more time. add mutton.
6. add all other spices along with salt cook for some time.
7. add tomatoes and curds.
8. now add the channa daal along with water.
9. cook further. when its almost done add coriander leaves and mint leavs along with green chillies.
10. cook till done -- serve it with ghee rice.
11. .

onions, cardamom pods, cinnamon sticks, red chili powder, turmeric powder, coriander powder, garam masala, gingergarlic, coriander, channa dal, tomatoes, mint, green chilies, curds, salt

Taken from www.food.com/recipe/daal-goshth-mutton-along-with-channa-daal-326856 (may not work)