Sweet & Tangy BBQ Pork Sliders

• 1 red onion, cut into 1/4-inch-thick slices
• 1/3 cup HEINZ Distilled White Vinegar
• 1 Tbsp. sugar
• 1 lb. ground pork
• 2 slices each Colby Jack and Mild Cheddar from KRAFT Colby Jack and Mild Cheddar Combo Pack Cheese Slices, cut in half
• 8 Hawaiian dinner rolls (2 inch), split, toasted
• 1/4 cup KRAFT Original Barbecue Sauce
• 2 canned pineapple rings, drained, cut into quarters

1. Cook onions in boiling water 5 min.
2. or until tender; drain.
3. Place in medium bowl.
4. Add vinegar and sugar; mix well.
5. Refrigerate until ready to use.
6. Shape meat into 8 (1/2-inch-thick) patties.
7. Cook in large skillet sprayed with cooking spray on medium heat 4 to 5 min.
8. on each side or until done (160 degrees F).
9. Top with cheese.
10. Spread cut sides of rolls with barbecue sauce; fill with burgers, onions and pineapple.

red onion, white vinegar, sugar, ground pork, rolls, barbecue sauce, pineapple rings

Taken from www.kraftrecipes.com/recipes/sweet-tangy-bbq-pork-sliders-154664.aspx (may not work)