Hearty Balsamic Cheddar Cheeseburgers

• 1 lb. extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing
• 1 red pepper, cut into thin strips
• 1 cup tightly packed baby spinach leaves
• 4 KRAFT Big Slice Sharp Cheddar Cheese Slices
• 8 multi-grain sandwich rolls, split, toasted

1. Shape meat into 4 (1/2-inch-thick) patties.
2. Heat dressing in large skillet.
3. Add peppers; cook and stir 4 to 5 min.
4. or until crisp-tender.
5. Add spinach; cook 1 to 2 min.
6. or until wilted, stirring occasionally.
7. Remove from skillet; cover to keep warm.
8. Add patties to same skillet; cook on medium heat 4 to 5 min.
9. on each side or until done (160 degrees F).
10. Top burgers with pepper mixture and cheese; cover.
11. Cook 1 to 2 min.
12. or until cheese is melted.
13. Serve in rolls.

extralean ground beef, red pepper, tightly packed baby spinach leaves, cheddar cheese, sandwich rolls

Taken from www.kraftrecipes.com/recipes/hearty-balsamic-cheddar-cheeseburgers-182551.aspx (may not work)