Paella in a Hurry:p

• 3 cups quick-cooking brown rice
• 1 cup frozen peas
• 1 tablespoon olive oil
• 2 chicken breasts, of approx. 4oz each diced
• 1 medium yellow onion, finely chopped
• 2 garlic cloves, minced
• 4 ounces fully cooked smoked turkey sausage, sliced
• 1 (15 ounce) can crushed tomatoes
• 14 teaspoon saffron thread
• 14 teaspoon turmeric
• 14 teaspoon paprika
• 14-12 teaspoon hot seasoning, sauce (optional)
• 8 ounces medium shrimp, peeled and deveined

1. Prepare brown rice according to the directions on the package.
2. When rice is removed from the heat, add the peas, cover and let sit for 5 minutes.
3. In a large skillet, heat oil over medium-high heat.
4. Add chicken to the skillet, stir frequently and cook until done; remove from heat and set aside.
5. Add onion and garlic to skillet, cook from 2-3 minutes until tender.
6. Add sausage to the skillet and heat through.
7. Stir in tomatoes, spices and seasonings; bring to a simmer.
8. To this tomato mixture, add the shrimp and cover; cook it over medium heat from 2-3 minutes until shrimp is done.
9. Stir in chicken and brown rice.
10. Enjoy :D!

quickcooking brown rice, frozen peas, olive oil, chicken breasts, yellow onion, garlic, turkey sausage, tomatoes, saffron thread, turmeric, paprika, hot seasoning, shrimp

Taken from www.food.com/recipe/paella-in-a-hurry-p-297693 (may not work)