Simple Fish Tacos

• 1 whole Large Avocado, Peeled And Pitted
• 1 whole Lime, Juiced
• 1/2 cups Light Sour Cream
• 1/4 teaspoons Garlic Salt
• 1 cup Fresh Chopped Cilantro
• 1 Tablespoon Water
• 18 teaspoons Cayenne
• 1 teaspoon Chili Powder
• 1 teaspoon Paprika
• 1/4 teaspoons Seasoning Salt
• 1/2 teaspoons Salt
• 6 whole Tilapia Fillets
• 1 Tablespoon Olive Oil
• 8 whole Corn Tortillas
• Optional Garnishes: Chopped Cilantro, Shredded Cabbage

1. For the avocado sauce: In a blender combine all of the ingredients for the avocado sauce.
2. Puree until smooth and then stick it in the refrigerator until ready to use.
3. For the fish seasoning: In a small bowl combine the chili powder, paprika, seasoning salt and salt and stir.
4. Lay out the tilapia fillets and cut them in half.
5. Sprinkle each fillet with the seasoning.
6. Heat 1 tablespoon of olive oil over low/medium heat in a saute pan.
7. Cook the filets 3-4 minutes on each side.
8. Be careful when flipping or they will flake apart and break.
9. When done, remove them from the pan onto a plate.
10. Fixing the tacos: Warm the corn tortillas for a few seconds in the microwave so they are soft.
11. Top a tortilla with a spoonful of the avocado sauce and place some fish down on top.
12. Then place a handful of cabbage and cilantro on top of the fish.
13. If you like a lot of sauce add more to the top.

avocado, sour cream, garlic salt, fresh chopped cilantro, water, cayenne, chili powder, paprika, salt, salt, tilapia fillets, olive oil, corn tortillas, cilantro

Taken from tastykitchen.com/recipes/main-courses/simple-fish-tacos/ (may not work)