Mixed Baby Greens W/ Red Wine Vinaigrette

• 2 tablespoons red wine vinegar
• 1 tablespoon soy sauce
• Freshly ground black pepper to taste
• 1/2 cup extra-virgin olive oil
• 8 cups mixed baby greens, about 3/4 pound, rinsed and spun dry

1. Make vinaigrette: In a small bowl whisk together vinegar, soy sauce, pepper, and salt to taste and add oil in a stream, whisking until emulsified.
2. Vinaigrette may be made 1 day ahead and chilled, covered.
3. Bring vinaigrette to room temperature and whisk before proceeding.
4. In a bowl toss mesclun with vinaigrette and divide among 8 salad plates.

red wine vinegar, soy sauce, freshly ground black pepper, extravirgin olive oil, mixed baby greens

Taken from www.foodnetwork.com/recipes/mixed-baby-greens-w-red-wine-vinaigrette.html (may not work)