Creamy Italian Chicken

• 4 -5 chicken breasts
• 1 (1 ounce) package Italian salad dressing mix (dry- if you like more flavor, add more)
• 1 (8 ounce) package cream cheese
• 1 (10 3/4 ounce) can cream soup (your choice, I always use cream of mushroom. my mother uses cream of chicken.)

1. In a crock pot: put 1/4 water in the bottom of the crock pot and add chicken.
2. My mom puts some of the dressing mix on the chicken, I don't.
3. Cook on low for 2-3 hours, covered.
4. Mix the soup and cream cheese together, along with the all (or the rest) of the Italian dressing mix.
5. Cover it and cook for another 2-3 hours.
6. Serve with rice or noodles, my family loves peas with it.
7. In the oven: preheat oven to low temp (200-250) and follow the same directions.

chicken breasts, italian salad dressing, cream cheese, cream soup

Taken from www.food.com/recipe/creamy-italian-chicken-414925 (may not work)